May 24, 2019
Please return any Aldi Baker’s Corner Flour packages you may have purchased. A recall is in effect.

Consumers should not use or eat flour from five-pound bags of Baker’s Corner All Purpose Flour packed for ALDI, that includes all lot codes and all Best If Used By Dates distributed in Connecticut, Delaware, Massachusetts, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, Vermont and West Virginia.

Do not eat any raw cake mix, batter, or any other raw dough or batter product that is supposed to be cooked or baked.

Wash hands, work surfaces, and utensils thoroughly after contact with flour and raw batter or dough products.

Keep raw foods separate from other foods while preparing them to prevent any contamination that may be present from spreading. Be aware that flour or cake mix may spread easily due to its powdery nature.

The United States Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC), and state and local partners, is investigating a multistate outbreak of E. coli O26 linked to ALDI’s Baker’s Corner flour.
The Rhode Island Department of Health (RIDOH) collected and analyzed an unopened sample of this flour and determined that the flour contained E. coli O26. RIDOH issued a public warning to consumers not to eat this flour on May 22, 2019.
ALDI and ADM Milling Co. announced a recall of the flour on May 22, 2019, which was supplied by an ADM Milling Co. production facility in Buffalo, N.Y. On May 23, 2019, ADM Milling Co. announced an expansion of the recall, and ALDI ultimately expanded the recall to all lots and all Best If Used By Dates.
On May 24, 2019, further DNA analysis found that the E. coli in the unopened sample of flour was closely related by whole genome sequencing to the strain of E. coli O26 that has caused an outbreak affecting 17 people in 8 states.
FDA will work with the firms to determine whether other lots of flour made at that production facility may be potentially contaminated and need to be recalled, and on trying to determine the source of the contamination.