American Grassfed certified animals have not: eaten anything but grass and forage, been raised in confinement, and been fed antibiotics or growth hormones. All AGA-Certified Producers are American family farms with U.S. born and raised livestock.

Certified Family-Owned GRO (Growers | Ranchers | Orchards) identifies the farmers and ranchers that sustain our lives with wholesome foods through the dedication and focus of their family and the farming way of life.

Fair for Life program is a certification standard for Fair Trade and responsible supply-chains that promotes an approach that allows all producers and workers, who are at a socio-economic disadvantage, to access a wider range of social and economic benefits.

Fairtrade works to make trade more fair. Their standards require sustainable production and farming practices, improved working conditions, better prices and wages for farmers and workers, and more transparent trade practices. Fairtrade prohibits child labor, forced labor, GMOs, and encourages environmentally-friendly production.

The For Life Programme defines a global approach for sustainable development demonstrating their commitment to sound practices in the field of Corporate Social Responsibility (CSR).

Friend of the Earth is an international certification program for products from sustainable agriculture and farming. Their certification is based on the FAO (Food & Agriculture Organization of the United Nations) sustainability guidelines.

Since 1999, LIVE has independently certified the sustainable practices of winegrowers in the Pacific Northwest, using the latest in university research and internationally accredited standards. We provide regional education to preserve the human and natural resources of the wine industry.

Naturland is an international Organic and Fair Trade certification. Naturland has over 43,000 farmers in 46 countries managing an area of more than 330,000 hectares according to the Naturland standards

The USDA Organic Mark identifies products that comply with the rules established by the National Organic Program (NOP), which develops the rules for the production, handling, labeling, and enforcement of all USDA organic products.

Take a walk down the aisle of any supermarket and you will see that the OU kosher symbol appears on close to 70% of America’s kosher certified foods, from the coveted Oreo to the thirst-quenching Coca-Cola.

The Whole Grains Council is a nonprofit consumer advocacy group working to increase consumption of whole grains for better health.

Halal is a word that in Arabic means permissible. With respect to food products, it means that which is permissible according to Islamic laws.

Over 25 million North Americans looking for gluten-free products. They are looking for a way to identify safe, reliable gluten-free products they can trust, hence the development of the Gluten-Free Certification Program (GFCP).

The Certified C.L.E.A.N. and Certified R.A.W. seals are assurances to the consumer that the product has been verified to be SAFE (per Federal and regulatory guidelines), MINIMALLY PROCESSED (non-GMO, Organic and a relatively low-temperature processing), and is Bioavailable.

The Best Aquaculture Practices (BAP) certification ensures seafood products from environmentally, socially, and economically responsible facilities.  Their certification encompasses the entire aquaculture production chain.

The IMMP pioneered the “Dolphin Safe” tuna fishing standard, stopping the intentional netting of dolphins, and preventing hundreds of thousands of dolphin deaths every year; and the International Dolphin Safe Monitoring Program, covering more than 750 companies.

Friend of the Sea is the international certification program for products from sustainable fisheries and aquaculture. They are the only certifier in the world for both farmed and wild-caught fish, and they only allow certification of products from non-exploited stocks.