In 2017 almost $150 Billion US was spent on the fight against cancer. Would you eat differently if you could improve your chance of being cancer-free by 25%?  A large study by the French that was just published in JAMA Internal Medicine, indicates that people that ate a significant amount of organic products, as compared to people who ate substantially none, had a 25% decrease in cancer risk after accounting for factors such as smoking, heredity, etc.  Even higher percentages were seen for certain specific types of cancer.

What is the cause?  If you look at the EWG’s Dirty Dozen list, you’ll see that many vegetables are loaded with pesticides.  Strawberries top the list of pesticide-laden fruit with residue from approximately eight different pesticides in an average sample, and as many as twenty-two found in a particular test batch.  Eliminate the pesticides and people tend to be much healthier.

Watch the following video to learn more about this provocative study.


<iframe src="" width="640" height="360" frameborder="0" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe><!-- [et_pb_line_break_holder] --><p><a href="">Does eating organic help prevent cancer?</a> from <a href="">Rachel Benbrook</a> on <a href="">Vimeo</a>.</p>