Certified Allergy Free Foods

Many of today’s products are “free from” one or more of the big 8 allergens and now there is a nationally standardized way to share that “free from” status with the world by using Kitchens with Confidence’s “Certified Free From” seal and certification.

Kitchens with Confidence offers full-service audits that are designed to examine standard operating procedures, policies, and quality assurance within food service operations. Upon successful completion of an audit, Kitchens with Confidence certifies that a company’s products and facilities are free from Gluten, Peanuts, Tree-nuts, Eggs, Fish, Shellfish, Soy, Milk, and/or Wheat.

Free From Certification
The “Certified Free From” Mark

Certified Free From logos signify quality and give customers confidence that your products have been verified by food and nutrition experts and held to the highest standards. Take the work out of label reading and let consumers know that you are on their side and have checked your products for allergens.


Get Your Product Certified "Free From"

Contact Kitchens With Confidence to learn how to certify your products with Certified Free From.